Chocolate Sour Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small instant chocolate pudding
1/2 c. sugar
3/4 c. oil
3/4 c. water
4 eggs
8 oz. sour cream

Preparation

Beat first five ingredients well.
Add eggs and sour cream and beat.
Bake in greased Bundt or tube pan at 350\u00b0 for 1 hour.
Cool 1 hour before serving.