Orange Fluff - cooking recipe

Ingredients

1 small box Jell-O tapioca
1 small box regular vanilla pudding (not instant)
1 small box orange Jell-O
3 c. water (use juice drained from mandarin oranges and the rest is water to make 3 c.)
1 small can mandarin oranges, drained
2 c. Cool Whip

Preparation

Mix first four (4) ingredients and bring to a rolling boil, stirring constantly.
Cool.
Place pan with mixture into another pan of cold water.
Fold in Cool Whip and pour over oranges in a bowl.
Refrigerate.