Meringue - cooking recipe

Ingredients

8 Tbsp. sugar
1 Tbsp. cornstarch
1 c. water
3 egg whites

Preparation

Mix 2 tablespoons sugar, cornstarch and water.
Cook over low heat until thick and clear.
Beat egg whites until soft peaks form; add 6 tablespoons sugar, one at a time.
Add first mixture to egg whites and beat until stiff.