Easy Shoyu Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1 tsp. crushed fresh ginger
4 cloves garlic, crushed
1/2 c. shoyu
1 Tbsp. cooking oil
1 tsp. five-spice
3 1/2 Tbsp. sugar

Preparation

Combine all ingredients. Bring to a boil. Add chicken wings and simmer for 35 minutes.