Rhubarb Cherry Jam - cooking recipe

Ingredients

8 c. diced rhubarb
4 c. sugar
1 can cherry pie filling
6 oz. cherry jello

Preparation

Mix rhubarb and sugar well. Cover and let set overnight.
Boil for 6 minutes. Add cherry pie filling and jello.
Stir until jello is dissolved. Put in jars and seal.