Broccoli Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli
1/2 c. shredded cheese
1/4 c. chopped onion
1 can mushroom soup
1/2 c. salad dressing
1 beaten egg

Preparation

Cook broccoli in salted water for 5 minutes; drain well. Combine with remaining ingredients and pour into 2-quart casserole dish.
Top with 1 cup cracker crumbs.
Bake at 350\u00b0 for 30 to 35 minutes.