Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1/2 lb. Velveeta cheese, cubed
1/4 lb. Ritz crackers mixed with 1/2 stick margarine, melted
1/2 stick margarine to mix with cheese

Preparation

Cook broccoli and drain (put in buttered casserole dish). Melt cheese and 1/2 stick margarine.
Stir cheese mixture and pour over broccoli.
Crush crackers mixed with margarine (melted) over casserole mixture.
Bake at 350\u00b0 for 20 to 30 minutes.