Corn And Rice Casserole - cooking recipe

Ingredients

1 stick butter
1 onion
1 bell pepper
1 small jar pimientos
1 egg
1 small box Minute rice
2 cans cream-style corn
2 Tbsp. sugar
cheese

Preparation

Brown chopped onion in butter.
Add corn, bell pepper and pimientos.
Prepare rice as directed on box.
Add rice to corn; stir in 1 egg, sugar, salt and pepper.
Top with grated cheese. Place in a 300\u00b0 oven for 20 to 30 minutes.