Barbecue Shrimp - cooking recipe

Ingredients

1 gal. shrimp, heads off
1 stick butter
Tony's seasoning
drizzle olive oil
onion strips and bell pepper strips
3 to 4 Tbsp. chili powder
1 tsp. garlic, minced

Preparation

Dehead and wash shrimp well.
In a 9 x 13 pan, put in shrimp and the rest of ingredients.
Cover with foil and bake at 400\u00b0 for about 1 hour, until backs lift off the shrimp.
Check every 15 minutes.
Shrimp will make water.
Eat with French bread.