Sticky Buns - cooking recipe

Ingredients

chopped nuts
18 to 24 frozen bread rolls
1 pkg. butterscotch pudding (not instant)
1/2 c. margarine
1/2 c. brown sugar, firmly packed

Preparation

Cover the bottom of a greased Bundt pan with nuts.
Place the frozen rolls over the nuts in the pan.
Sprinkle the pudding over the rolls.
Cover with plastic wrap and let stand overnight.
(If refrigerated, leave out at room temperature about 1 hour before baking.)
Bake in a 350\u00b0 oven for 20 to 30 minutes.