Cherry Salad - cooking recipe

Ingredients

1 large container Cool Whip
1 can cherry pie filling
1 can Eagle Brand condensed milk
1 can coconut
1/2 c. chopped fine pecans
1 can crushed pineapple, drained well

Preparation

Mix all ingredients in mixing bowl.
When mixed well, put into salad bowl.
Sprinkle with a few pecans; let set overnight in refrigerator to chill.