Hidden Valley Ranch Potato Salad - cooking recipe

Ingredients

2 lb. small potatoes, cooked
1/2 c. green onions, sliced
1 c. prepared Hidden Valley Ranch salad dressing
paprika or black pepper
chives (optional)

Preparation

Cut slightly cooled potatoes into cubes.
Combine potatoes, onions and salad dressing; toss gently.
Dust with paprika. Garnish with chives.
Serve warm or at room temperature.