Three Bean Salad - cooking recipe

Ingredients
    1 1/2 c. green beans
    1 1/2 c. wax beans
    1 1/2 c. kidney beans
    1 c. diced onion
    1 c. diced green peppers
    1 1/2 c. diced celery
    salt and pepper to taste
    1/4 c. sugar
    1/2 c. vinegar
    1/2 c. salad oil
Preparation
    Rinse and drain all beans.
    Mix
    vegetables in large plastic container; add salt and pepper.
    Mix remaining ingredients thoroughly; pour over all vegetables.
    Do not stir.
    Put tight lid on container. Refrigerate and toss occasionally (much better after 3 days of refrigeration).

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