Three Bean Salad - cooking recipe

Ingredients

1 1/2 c. green beans
1 1/2 c. wax beans
1 1/2 c. kidney beans
1 c. diced onion
1 c. diced green peppers
1 1/2 c. diced celery
salt and pepper to taste
1/4 c. sugar
1/2 c. vinegar
1/2 c. salad oil

Preparation

Rinse and drain all beans.
Mix
vegetables in large plastic container; add salt and pepper.
Mix remaining ingredients thoroughly; pour over all vegetables.
Do not stir.
Put tight lid on container. Refrigerate and toss occasionally (much better after 3 days of refrigeration).