Vegetable Salad - cooking recipe

Ingredients

1 can LeSueur peas
1 can French-style green beans
1 c. diced celery
1 Tbsp. water
1 tsp. salt
dash of black pepper
1 c. sugar
1 can white whole kernel corn
1/2 c. chopped onion
1 c. chopped green pepper
1/2 c. oil
3/4 c. white vinegar
pepper to taste

Preparation

Mix water, oil, salt, vinegar, sugar and pepper.
Heat to boiling, then set aside to cool.
Mix all vegetables.
Pour liquid mixture over.
Put in covered container and refrigerate at least 12 hours.
Keeps well.