Rainbow Salad(Patience Salad) - cooking recipe

Ingredients

1 (3 oz. each) pkg. jello (cherry, orange, lime, lemon, black cherry and strawberry (no sour cream)
1 (16 oz.) sour cream

Preparation

Use 1 1/4 cups water and bring to boiling for each flavor of jello.
Save 1/3 cup jello and put into a small bowl.
When cool, add 1/3 cup sour cream and beat.
Put clear cherry jello in the bottom of a 9 x 13-inch pan.
Harden and add sour cream mixture. Harden and continue until all flavors are finished.
Finish with the strawberry flavor that has no sour cream added to it. You will end up with 11 very thin layers of jello.