Poor Boy Steak - cooking recipe

Ingredients

1/2 c. flour
1 lb. lean ground beef
1 tsp. salt

Preparation

Sprinkle 1/4 cup flour and 1/2 teaspoon salt in an 8-inch baking pan.
Place raw ground beef over the flour and salt. Flatten the meat by patting or with rolling pin.
Sprinkle the remaining flour and salt on top of the meat.
Roll or pat lightly until the meat covers the pan evenly and the flour and salt have been absorbed.
Cut the meat into 6 steaks.
Bake at 400\u00b0 for 20 minutes.
Drain steaks and place in a baking pan.
Prepare brown gravy.
Pour gravy over steaks, cover pan and bake at 400\u00b0 for 25 minutes.
Makes 6 servings.