Pasta Salad - cooking recipe

Ingredients

14 oz. pasta (any type)
1 green bell pepper, diced
1 red onion, diced
1 medium jar green olives, sliced or whole
3 medium or 2 large red tomatoes, diced
1 large bottle Italian dressing (your choice of brand)
2 garlic buds or generous amount of garlic powder
salt to taste
oil

Preparation

Cook pasta, salt, oil and garlic in boiling water until pasta is done.
Dice bell pepper, onion, olives and tomatoes in large bowl.
When pasta is done, drain.
Remove garlic bud and add pasta to bowl.
Pour in dressing and mix well.
Chill before serving. Enjoy.