Banana Pudding Cake - cooking recipe

Ingredients

1/2 c. mashed bananas (2 small)
1 box yellow cake mix
1 pkg. instant banana cream pudding
4 eggs
1 c. water
1/4 c. oil

Preparation

Combine all ingredients in large bowl.
Blend well.
Beat at medium speed for 2 minutes.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool 15 minutes, then remove from pan.