Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. granulated sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1/2 c. melted butter
1 c. pecans

Preparation

Heat oven to 350 degrees. Mix together sugar and flour. Beat in eggs, milk, vanilla and butter. Fold in nuts. Pour into 9 inch deep pastry shell. Bake 40 to 50 minutes.