Chunky Italian Appetizer - cooking recipe

Ingredients

12 oz. Wisconsin Cheddar cheese, cut into 1-inch cubes
8 small tomatoes, quartered
1 (8 oz.) bottle Italian dressing

Preparation

About 1 hour before serving, cube cheese and quarter tomatoes. Put cheese and tomatoes in large salad bowl and toss with dressing.
Cover and refrigerate about 1 hour.
Serve with crackers.