Great Potato Rolls - cooking recipe

Ingredients

1 c. milk
1 stick margarine
1/4 c. sugar
1 tsp. salt
1 c. potato flakes
1/2 c. cold water
2 eggs, well beaten
2 pkg. dry yeast
1/4 c. lukewarm water
1/4 c. sugar
2 1/2 c. plain flour
3 c. self-rising flour

Preparation

Dissolve yeast and 1/4 cup sugar in 1/4 cup lukewarm water. Stir well.
Scald milk and add margarine to melt.
Stir in 1/4 cup sugar and 1 teaspoon salt.
While hot, add potato flakes.
Stir well, then add 1/2 cup cold water and beaten eggs.
When milk mixture is lukewarm, add yeast mixture.
Stir in flour until dough is fairly stiff.
Cover.
Let rise until double, about 1 hour. Knead dough on floured surface.
Roll out to about 1/2-inch thick. Cut with cutter.
Let rise until double, about 1 hour.
Bake at 450\u00b0 for about 10 to 12 minutes.