Refrigerator Slaw - cooking recipe

Ingredients

1 large cabbage, chopped
2 small onions, chopped
1 sweet pepper, chopped
1/4 c. salad oil
1 tsp. salt
1 c. white vinegar
1/2 tsp. celery seed
1 c. sugar
1 tsp. dry mustard

Preparation

Heat to boiling the vinegar, salt, mustard, celery seed, sugar and oil. Remove from heat. Mix with cabbage, onion and pepper. Cool to room temperature and refrigerate. Will keep 2 weeks in refrigerator.