Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large can crushed pineapple
1 Tbsp. lemon juice
1 large container Cool Whip
1 c. nuts
2 cans mandarin oranges, drained

Preparation

Whip milk and lemon juice together until thick; drain pineapple and oranges.
Fold into milk, lemon juice and Cool Whip. Add nuts.
Pour into graham cracker crust.
This makes 2 pies. Keep refrigerated.