Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
3 c. plain flour
1/2 tsp. soda
2 Tbsp. sugar
1 c. buttermilk
1/2 tsp. baking powder
1 tsp. salt

Preparation

Dissolve yeast in a little warm water.
Finish filling cup with buttermilk.
Sift flour, baking powder, soda and salt until light and springy, then roll out like biscuits and cut.
Let rise 30 to 40 minutes.
Bake.