Pasta With Chicken And Broccoli - cooking recipe

Ingredients

1/4 c. extra virgin oil
2 garlic cloves, finely chopped
1/2 lb. boneless, skinned chicken breast, sliced to 1/2 inch strips
1 1/2 c. fresh broccoli florets
3/4 c. oil packed sun- dried tomatoes, drained & thinly sliced
1 tsp. dried basil
pinch of crushed red pepper flakes
3/4 c. chicken broth
1/4 c. dry white wine
1 Tbsp. butter or margarine
1/2 lb. bow-tie pasta, cooked and drained
salt and pepper to taste
grated Parmesan cheese

Preparation

In a large skillet, heat oil on medium heat.
Saute garlic about 1 minute, till golden.
Add chicken strips and saute till almost completely cooked-about 7-10 minutes.
Add broccoli and cook till crisp-tender.
Add sun-dried tomatoes,
basil, red pepper flakes, salt and pepper.
Add the wine, then add chicken broth and butter or margarine.
Cook 3-5 minutes or until heated thoroughly stirring occasionally.