Vanilla Ice Cream - cooking recipe

Ingredients

2 boxes (3 1/2 oz.) vanilla pudding (not instant)
6 large eggs
2 large cans cream
3 c. sugar
5 tsp. vanilla
6 to 8 c. milk

Preparation

Combine pudding, eggs and milk.
Cook just until boiling. Strain into 4-quart ice cream freezer can.
Add cream, sugar and vanilla.
Add enough milk to fill freezer can 3/4 full. Refrigerate 2 to 5 hours.
Freeze in ice cream freezer as directed with freezer.