Sweet Pickles - cooking recipe

Ingredients

1 qt. dill pickles, cut in fourths
1 c. juice
2 lb. sugar (4 c.)
2 sticks cinnamon, broken small
garlic, cut in slices
1/2 tsp. whole mustard seed
1/2 tsp. whole cloves
1/2 tsp. celery seed

Preparation

Put in refrigerator, covered.
Stir every day for 3 days.
Put in clean jars.