Frozen Fruit Salad - cooking recipe

Ingredients

1 pt. sour cream
3/4 c. sugar
1 (9 oz.) can crushed pineapple, well drained
1/4 c. pecans, chopped
2 Tbsp. lemon juice
1/8 tsp. salt
1/4 c. maraschino cherries, chopped
1 banana, sliced

Preparation

Mix sour cream, lemon juice, sugar and salt.
Add remaining ingredients; blend.
Pour into muffin tins which have been lined with paper cups.
Freeze until firm.
Remove the paper liners and serve.
Salads keep indefinitely in freezer in plastic bags.