Amaretto Cake - cooking recipe

Ingredients

1 c. butter
2 1/2 c. sugar
6 eggs (at room temperature)
1 tsp. each: vanilla, orange and lemon extract
1/2 c. Amaretto di Saronno
2 tsp. almond extract
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
3 c. sifted cake flour

Preparation

Cream together the butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add sour cream; beat.
Add extracts, baking soda and salt.
Gradually beat in flour.
Add Amaretto and beat well.
Pour into greased Bundt pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until done.
Cool for about 15 minutes and remove from pan to finish cooling.