Five Minute Fudge - cooking recipe

Ingredients

2/3 c. Carnation milk (small can)
1 2/3 c. sugar
1 1/2 c. mini marshmallows
1/2 c. nuts, chopped
1 1/2 c. chocolate chips
1 tsp. vanilla

Preparation

Place milk and sugar in large saucepan.
Heat to boiling, cooking 5 minutes.
Remove from heat; add marshmallows, nuts, chocolate chips and vanilla.
Stir until melted.
Pour into buttered 8-inch square pan.
Cool.
Cut into squares.