Mini Kabobs - cooking recipe

Ingredients

Cracker Barrel natural sharp Cheddar cheese, cut in 3/4-inch cubes
assorted fruit chunks (apples, strawberries, pineapple, grapes, etc.)
assorted vegetable chunks (zucchini, red and green peppers, cocktail onions, celery, cherry tomatoes, etc.)
hard salami, sliced

Preparation

Arrange fruit, vegetables, cheese and folded salami slices on long frilled wooden toothpicks.
Make your own creations (cheese, fruit, salami), (veggie, cheese, fruit), (cheese, veggie, salami).