Breakfast Casserole - cooking recipe

Ingredients

6 eggs
1 tsp. salt
4 slices bread, cut in strips
2 c. milk
1 tsp. dry mustard
1 lb. sausage
1 c. grated sharp cheese or Velveeta

Preparation

Cook sausage until done, breaking into bits as you cook it. Drain and set aside.
Beat eggs; add milk, salt and mustard.
Into a greased baking dish layer the bread, sausage and cheese.
Pour egg mixture over these ingredients.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 6.