Cabbage Soup - cooking recipe

Ingredients

1 head cabbage
1 can mixed vegetables
1 lb. stew beef
2 Tbsp. oil
1 large onion
1 large can tomatoes, cut up

Preparation

Brown stew beef in oil, along with onion.
Add 1 quart water to the meat.
Chop cabbage up into small pieces and add.
Add mixed vegetables and tomatoes.
Let simmer for 2 hours.