Chicken Ala Roma - cooking recipe

Ingredients

1 c. coarsely chopped onion
2/3 c. butter, divided
1 (1 lb.) can tomatoes
1 (4 oz.) can sliced mushrooms
1/2 tsp. tarragon
1/2 tsp. basil
1/2 tsp. sugar
1 1/4 tsp. salt, divided
2 c. diced, cooked chicken
3 Tbsp. flour
2 c. light cream
1/2 c. dry white wine
2 c. shredded Swiss or Mozzarella cheese
8 oz. lasagna noodles, cooked and drained
1/3 c. grated Parmesan cheese

Preparation

Saute onion in 2 tablespoons butter until tender; add tomatoes, undrained mushrooms, tarragon, basil, sugar and 1/4 teaspoon salt. Simmer until sauce thickens.
Stir in chicken.
Melt remaining butter.
Blend flour and remaining salt.
Add cream and cook, stirring constantly, until thickened.
Stir in wine.
Pour 1/3 of tomatoes over bottom of 2-quart shallow casserole.
Spoon 1/3 of wine sauce over tomatoes.
Top with 1/3 of shredded cheese.