Chicken Pot Pie - cooking recipe

Ingredients

4 c. chicken broth
1 c. boiled chicken, diced
1 c. potatoes, cooked and diced
1/3 c. corn
1/3 c. carrots, cooked and diced
biscuits

Preparation

Combine all ingredients in large saucepan.
Heat to boiling. Pour into a 9 x 14-inch casserole.
Top with biscuits.
Bake at 350\u00b0 for 10 to 12 minutes or until biscuits are lightly browned.