Aunt Pat'S Baked Apples - cooking recipe

Ingredients

4 even baking apples, like Rome Beauty or Pippin Water
lemon juice
3 Tbsp. butter or margarine
2 Tbsp. brown sugar
1 Tbsp. all-purpose flour
2 tsp. ground cinnamon
1 tsp. ground cloves
3 Tbsp. chopped walnuts
3 Tbsp. grated coconut

Preparation

Rinse apples.
Cut in halves.
Core.
Do not peel.
Place apples in cold water with a little lemon juice.
Prepare filling. Melt butter in a saucepan.
Add sugar, flour, cinnamon and cloves. Heat.
Add chopped nuts and coconut.
Mix to blend.
Remove apples and pat dry.
Place apple halves in an ovenproof dish. Fill holes with nut mixture and mound filling on top of each apple.
Bake apples at 350\u00b0 for about 35 minutes or until tender and filling is golden brown.
Serve warm with whipped cream or vanilla ice cream.