Oriental Rice Pilaf - cooking recipe

Ingredients

1 c. Uncle Ben's rice (uncooked)
2 c. hot bouillon (3 chicken)
1 1/2 onions, finely chopped
1/2 stick margarine
2 Tbsp. lemon juice
1 Tbsp. soy sauce
1 Tbsp. parsley
1 pinch thyme
1 pinch oregano
mushrooms, water chestnuts, peas, carrots, chopped chicken or beef, etc. (optional)

Preparation

Saute onions in margarine about 5 minutes.
Add rice and stir, about 5 minutes.
Pour into 1 1/2 or 2-quart casserole dish and add all other ingredients.
Cover.
Cook in preheated oven at 350\u00b0 for about 40 minutes or until all liquid is absorbed.