Baked Enchilada Casserole - cooking recipe

Ingredients

1 lb. beef
1 medium onion
1 small can taco sauce
1 large can enchilada sauce
1 can green chiles
1 can cream of mushroom
1 can cream of chicken
1 Tbsp. chili powder
1/4 c. milk
1 pkg. corn tortillas
Cheddar cheese, grated

Preparation

Brown meat and onion; drain well.
Add taco sauce, enchilada sauce, chiles, creamed soups, chili powder and milk.
Quarter tortillas.
Layer in casserole dish:
tortillas, sauce and Cheddar cheese several times.
Bake 1 hour at 325\u00b0.