Caramel Corn - cooking recipe

Ingredients

8 or 9 qt. popped corn
2 c. brown sugar
1 c. butter
1 tsp. salt
1/2 c. Karo syrup
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Put popped corn in a large roaster pan.
Boil all ingredients, except popped corn and baking soda, for 5 minutes.
Remove from heat.
Add soda; stir quickly and pour over popped corn while foamy.
Mix well.
Place in a 250\u00b0 oven for 1 hour, stirring every 15 minutes while baking.