Asparagus Casserole - cooking recipe

Ingredients

1 stick margarine
2 cans asparagus, drained
1 can small English peas, drained
1 can cream of mushroom soup
1/2 c. sharp Cheddar cheese, shredded
2 slices bread, cut into strips

Preparation

Melt oleo; dip strips of bread in oleo, both sides, and set aside.
Arrange asparagus in 8 x 11-inch baking dish.
Mix peas, soup and cheese and pour over asparagus.
Arrange the bread strips on top.
Bake at 350\u00b0 for 30 minutes.