Seafood Scampi - cooking recipe

Ingredients

1/4 c. margarine
1 medium onion, cut into wedges
1 clove garlic, finely chopped
1 pkg. Louis Kemp crab delight flakes
4 oz. sliced mushrooms
1 Tbsp. lemon juice
1 tsp. lemon pepper
6 oz. cooked fettucini noodles

Preparation

Melt margarine in skillet on medium-high; saute onion, green pepper and garlic for 3 minutes.
Add remaining ingredients and stir 3 minutes.
Add noodles; toss and heat through.