Rhubarb Dessert - cooking recipe

Ingredients

2 c. rhubarb, cut up in small pieces
1/4 c. sugar
1 small pkg. strawberry jello
1 small Jiffy yellow or white cake mix
1 1/2 c. water
2 Tbsp. butter

Preparation

In a square baking pan, cover the bottom of pan with rhubarb. Sprinkle with sugar.
Sprinkle package of dry jello on top. Sprinkle dry cake mix on top of jello.
Pour 1 1/2 cups water over all.
Break up your butter and drop it here and there on mixture. Bake at 350\u00b0 for 1 hour.
Serve with whipped topping!
Enjoy!