Pork Saute - cooking recipe

Ingredients

1/2 c. peanut or vegetable oil
1/4 c. soy sauce
2 Tbsp. chopped peanuts
1 Tbsp. Worcestershire sauce
1 c. chopped onion
2 cloves garlic, crushed
2 tsp. brown sugar
1/4 tsp. curry powder
1/8 tsp. coriander
3 lb. boneless pork, cut into 1/2-inch cubes

Preparation

In shallow glass dish, combine all ingredients except pork. Add pork coating with marinade, cover and refrigerate 1 to 2 hours stirring occasionally.
Drain pork; reserve marinade.
Thread pork on skewers, grill 5 to 6 minutes or until done basting with marinade.