Sand Tarts - cooking recipe

Ingredients

1 c. finely chopped pecans
1 c. butter or 2 sticks margarine
1 tsp. vanilla
2 c. flour
3 heaping Tbsp. powdered sugar

Preparation

Mix all ingredients together and form by hand in relaxed \"U\" shape.
Cook very slowly 225\u00b0 to 275\u00b0 until lightly browned.
Roll in powdered sugar if desired.
Makes approximately 50.