Watermelon Slush - cooking recipe

Ingredients

6 c. seeded, cubed watermelon
6 oz. can frozen fruit punch concentrate, thawed
1/2 c. water
1/2 c. vodka
28 oz. bottle ginger ale

Preparation

Place watermelon in a blender.
Process until smooth.
In glass container, combine watermelon puree, fruit punch, water and vodka. Stir. Cover and freeze overnight or 8 hours, minimum. Prior to serving, let stand at room temperature 30 to 45 minutes. Stir occasionally.
Spoon 1/2 cup slush mixture into each serving glass. Stir 1/4 cup ginger ale into each.
Makes 13 (3/4 cup) servings.