Spinach Italienne - cooking recipe

Ingredients

1 lb. fresh spinach
1/2 c. chopped olives (ripe or stuffed green)
1/4 c. grated Parmesan cheese
1/4 lb. sliced Mozzarella cheese
1 c. canned tomato sauce
4 slices white bread, crusts trimmed
1/4 tsp. oregano
2 Tbsp. melted butter

Preparation

Clean spinach and discard stems.
Soak cleaned spinach in hot tap water for 10 minutes; drain.
Place spinach in a greased 9 x 12-inch baking dish.
Lay Mozzarella slices on top of spinach. Spread tomato sauce evenly over cheese.
Mix the oregano with the melted butter; brush bread slices on one side.
Cut bread slices into 1-inch strips.
Arrange, buttered side up, on mixture.
Bake, uncovered, for 30 minutes at 350\u00b0.
Serves 6 to 8.