Corn Spoon Bread - cooking recipe

Ingredients

1 (8 1/2 oz.) corn muffin mix
1 (8 1/2 oz.) can creamed corn
1 (8 oz.) can whole corn, drained
2 eggs
1 c. dairy sour cream
1/2 c. melted butter
1 c. shredded Swiss cheese

Preparation

Mix ingredients together, except Swiss cheese.
Spread in 11 x 7 x 1 3/4-inch dish.
Bake at 350\u00b0 for 35 minutes.
Sprinkle with shredded Swiss cheese.
Bake 10 to 15 minutes more or until knife inserted comes out clean.
Serves 8.