Dry Jello Salad - cooking recipe

Ingredients

1 c. small marshmallows
1 can pear halves, diced and drained
12 oz. cream-style cottage cheese
3 oz. lime jello
12 oz. Cool Whip
1/2 c. pecans

Preparation

Mix together jello and cottage cheese; fold in pecans, pears and marshmallows.
Add Cool Whip.
Refrigerate.