Sweet Potato Souffle - cooking recipe

Ingredients

3 large sweet potatoes, cooked and peeled
3 Tbsp. butter
1/2 tsp. salt
1/2 tsp. nutmeg or cinnamon
1/2 c. sugar
2 eggs, beaten
1/2 c. milk
marshmallows

Preparation

Put cooked peeled potatoes and all other ingredients in a bowl and mix with an electric mixer at medium speed.
Put ingredients into a greased ovenproof glass dish and top with marshmallows. Bake at 350\u00b0 for about 30 minutes.
Add nuts if desired.