German Potato Salad(Microwave) - cooking recipe

Ingredients

1/4 c. water
1 tsp. salt
4 medium-large potatoes, peeled and cut in half or fourths
4 slices bacon
1 medium onion, chopped
2 Tbsp. sugar
1 Tbsp. flour
1/2 tsp. celery seed
dash of pepper
1/2 c. water
1/4 c. vinegar

Preparation

Cook the first 3 ingredients in 2-quart microwave casserole 10 to 14 minutes. Place the bacon on microwave rack.
Cover with towel and microwave for 3 to 4 minutes or until crisp.
Pour bacon fat into 1-quart microwave dish.
Add onion.
Microwave 1 1/2 to 2 1/2 minutes or until onion is tender. Stir in sugar, flour, salt, celery seed and pepper.
Microwave 60 seconds or until it starts to bubble.
Stir in water and vinegar.
Microwave 4 to 6 minutes or until it thickens.
Crumble in bacon and slice potatoes into mixture. Stir gently. Heat again, 1 to 2 minutes.
Serves 4.